Whether it’s for a business lunch, an in-house meeting or a lunch break, our Chef Arnaud Braam proposes a menu that features the finest seasonal produce.
With their quiet, refined atmosphere, our meeting rooms will give you the discreet environment you need for your brand events, ensuring a welcoming reception for your guests.
Melany Gyppaz takes care of the rest.
Reservation 48 hours in advance.
See you soon for a gourmet encounter!
Here are the different menu options available:
Fine Dining Menu CHF 78.- per person
We suggest a meal created by our Chef or selected by you from our seasonal menu.
This option includes a starter, main course and dessert, with a small appetiser to begin the meal.
Business Menu CHF 58.- per person
We suggest a meal created by our Chef or selected by you from our seasonal menu, for your simpler or more active occasions.
It is made up of two dishes (starter and main course, or main course and dessert), with a small appetiser to start.
Market Menu CHF 38.- per person
This meal from the Petit Gourmand Restaurant Menu of the Day includes a starter, main course and dessert.
Gazpacho
Roasted tomatoes / crunchy vegetables / aged sherry
King prawn tails
Avocado served two ways / citrus sabayon
Three-colour seasonal tomatoes
Stracciatella / basil / large croûtons
Swiss char lakefish
Asparagus risotto / lovage
John Dory
Peas / Parma ham / carrot juice
Fillet of bass
Potato / Provence-style courgette / diced raw vegetables
Topside of beef
Roasted vegetables / tossed potatoes / reduction sauce
Lamb cutlets
Vegetable tian / semolina / tomato juice
GRTA chicken supreme
Green beans / summer chanterelles / creamy mushroom sauce
Provence-style courgette flowers
Homemade tomato sauce / lemon thyme bread croutons
Strawberry tartlet
Lemon-basil sorbet
Summer opera cake
Hazelnuts / yuzu / peaches
Apricot delight
Vanilla / raspberry / violet