Whether it’s for a business lunch, an in-house meeting or a lunch break, our Chef Franck Rabouin proposes a menu that features the finest seasonal produce.

With their quiet, refined atmosphere, our meeting rooms will give you the discreet environment you need for your brand events, ensuring a welcoming reception for your guests.

Paul Mérot & Grégory Szigeti takes care of the rest.
Reservation 48 hours in advance.

See you soon for a gourmet encounter!

Here are the different menu options available: 

Fine Dining Menu CHF 78.- per person
We suggest a meal created by our Chef or selected by you from our seasonal menu.
This option includes a starter, main course and dessert, with a small appetiser to begin the meal.

Business Menu CHF 58.- per person
We suggest a meal created by our Chef or selected by you from our seasonal menu, for your simpler or more active occasions.
It is made up of two dishes (starter and main course, or main course and dessert), with a small appetiser to start.

Market Menu CHF 38.- per person
This meal from the Petit Gourmand Restaurant Menu of the Day includes a starter, main course and dessert.